<------------Go back to eProbe

The Best Homemade Kids’ Lunches on the Planet: Make Lunches Your Kids Will Love with More Than 200 Deliciously Nutritious Meal Ideas

June 30, 2014 - Comment

We all know that kids need to eat right and get the nutrition they need to be their best all day long. So why not make lunches that will power their growing brains and bodies? Making lunches at home is a great way to keep your child healthy. Not only does it allow you to

Buy Now! $6.53Amazon.com Price
(as of April 19, 2020 6:12 am GMT+0000 - Details)

We all know that kids need to eat right and get the nutrition they need to be their best all day long. So why not make lunches that will power their growing brains and bodies? Making lunches at home is a great way to keep your child healthy. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your little one takes. Full of recipes to suit every age and stage, The Best Homemade Kids’ Lunches on the Planet shows you how simple and easy it is to prepare food that’ll be the envy of the lunch table. The 200+ adorable and inspiring recipes in this book are just as much a joy to make as they are to eat! There are even entire lunchbox meals that are gluten-, soy-, and/or nut-free. Make your own super-delicious, super-nutritious homemade lunches today-it’s guaranteed to be at the top of the class! Hawaiian Puff-WheelsHawaiian Puff-Wheels
View larger Hawaiian Puff-Wheels

My daughter loves finding these in her lunchbox. She says they are fancy and delicious. The variations are endless, so this one recipe can yield many happy lunchboxes for years to come.

Yield

4 or 5 servings.

Directions

Preheat the oven to 375°F (190°C), and line a baking sheet with parchment paper. On a lightly floured surface, unroll the pastry sheets. Spread the ham and pineapple evenly over both sheets. Sprinkle with the cheese. Carefully roll the dough, starting with the long side so that you end up with a long log. Cut the filled dough into 1-inch (2.5 cm) thick pieces, and place on the baking sheet. Bake for 10 to 12 minutes until the dough rises and is golden. Remove from the oven, and allow the wheels to cool for 5 minutes prior to packing in a lunchbox. If you make these the night before, pack them chilled in the lunchbox. They will be room temperature by lunch.

Ingredients 1 package (17 ounces, or 490 g) puff pastry sheets, thawed3/4 cup (112 g) sliced deli ham, finely chopped1/2 cup (80 g) crushed pineapple, well drained1 1/4 cups (145 g) shredded Cheddar cheese

Comments

Write a comment

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.