The Poetic Species: A Conversation with Edward O. Wilson and Robert Hass
Wilson brilliantly analyzes the force, at once creative and destructive, of our biological inheritance and daringly advances a grand theory of the origins of human culture.” STEPHEN GREENBLATT, author of The Swerve on Edward O. Wilson’s The Social Conquest of EarthHass [is] a philosophically attentive observer, deep thinker, and writer who dazzles and rousts.” Booklist
Wilson brilliantly analyzes the force, at once creative and destructive, of our biological inheritance and daringly advances a grand theory of the origins of human culture.” STEPHEN GREENBLATT, author of The Swerve on Edward O. Wilson’s The Social Conquest of Earth
Hass [is] a philosophically attentive observer, deep thinker, and writer who dazzles and rousts.” Booklist on Robert Hass’ What Light Can Do
In this shimmering conversation (the outgrowth of an event co-sponsored by the American Museum of Natural History and Poets House), Edward O. Wilson, renowned scientist and proponent of consilience” or the unity of knowledge, finds an ardent interlocutor in Robert Hass, whose credo as U.S. poet laureate was imagination makes communities.” As they explore the many ways that poetry and science enhance each other, they travel from anthills to ancient Egypt and to the heights and depths of human potential. A testament to how science and the arts can join forces to educate and inspire, it ends in a passionate plea for conservation of all the planet’s species.
Edward O. Wilson, a biologist, naturalist, and bestselling author, has received more than 100 awards from around the world, including the Pulitzer Prize. A professor emeritus at Harvard University, he lives in Lexington, Massachusetts.
Robert Hass’ poetry is rooted in the landscapes of his native northern California. He has been awarded the MacArthur Genius” Fellowship, the National Book Critics Circle Award (twice), the Pulitzer Prize, and the National Book Award. He is a professor of English at University of California-Berkeley.
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